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 Chicken Hearts "In the East" Recipe
Great recipe - everything is very fast and very tasty! In twenty minutes, you have a sumptuous dish with Oriental notes, hot and spicy - just what you need for cold weather! Trying it?
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. If necessary, treat the hearts (clear the ducts). Cut the tomato into cubes. Put the hearts, all the spices, and salt in the bowl.
    If necessary, treat the hearts (clear the ducts). Cut the tomato into cubes. Put the hearts, all the spices, and salt in the bowl.
  2. Add vegetable oil.
    Add vegetable oil.
  3. Mix well and leave to marinate for 10 minutes.
    Mix well and leave to marinate for 10 minutes.
  4. Heat the pan, spread the hearts with marinade, add a few rings of chili pepper, a chopped clove of garlic and fry on a very high heat for 5 minutes until browned-do not reduce the fire.
    Heat the pan, spread the hearts with marinade, add a few rings of chili pepper, a chopped clove of garlic and fry on a very high heat for 5 minutes until browned-do not reduce the fire.
  5. Remove from heat.
    Remove from heat.
  6. Adding Narsharab. Taste. Spread the hearts on your favorite side dish, sprinkle with coriander and pomegranate seeds and enjoy!
    Adding Narsharab. Taste. Spread the hearts on your favorite side dish, sprinkle with coriander and pomegranate seeds and enjoy!
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