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 Chicken Legs According to an old French Style Recipe
A hearty winter dish of tender chicken meat with fragrant gravy. It's simple and cozy at home. It goes well with rice or pasta.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a large saucepan with a thick bottom, heat the olive oil. Fry the legs on high heat until golden brown on both sides and put them in a separate container. It took me 5 minutes on each side.
    In a large saucepan with a thick bottom, heat the olive oil. Fry the legs on high heat until golden brown on both sides and put them in a separate container. It took me 5 minutes on each side.
  2. While the hams are being fried, finely chop the onion, carrot - circles, mushrooms - plates.
    While the hams are being fried, finely chop the onion, carrot - circles, mushrooms - plates.
  3. Fry the onion, carrot and bacon in the same oil for 5 minutes. Then add the mushrooms and continue to fry for another 5 minutes.
    Fry the onion, carrot and bacon in the same oil for 5 minutes. Then add the mushrooms and continue to fry for another 5 minutes.
  4. Add the wine, mix well. Then add the ham. Cover the pan and leave to simmer for 10 minutes.
    Add the wine, mix well. Then add the ham. Cover the pan and leave to simmer for 10 minutes.
  5. Then add finely chopped parsley, sour cream, salt and pepper. Stir and simmer for 10 minutes.
    Then add finely chopped parsley, sour cream, salt and pepper. Stir and simmer for 10 minutes.
  6. Ready!
    Ready!
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