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Chicken Liver and Cucumber Salad Recipe
Very tasty and hearty liver salad with onion and cucumber. I also love it for the fact that it is prepared in just 20 minutes. Chicken liver can be replaced with both pork and beef. Fresh cucumber can be replaced with salted. It is delicious both warm and cold.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings.
    Cut the onion into half rings.
  2. Fry the life in a frying pan on both sides for 5 minutes, turn it over several times.
    Fry the life in a frying pan on both sides for 5 minutes, turn it over several times.
  3. Then add the onion and cook for another 8-10 minutes. Then separate the liver from the onion.
    Then add the onion and cook for another 8-10 minutes. Then separate the liver from the onion.
  4. Cut the fresh cucumber into strips.
    Cut the fresh cucumber into strips.
  5. Cut the liver into strips.
    Cut the liver into strips.
  6. Mix the liver, onion and cucumber. Salt and pepper. Season with mayonnaise and mix thoroughly.
    Mix the liver, onion and cucumber. Salt and pepper. Season with mayonnaise and mix thoroughly.
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