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 Chicken Liver in Sour Cream Tomato Sauce Recipe
An easy-to-prepare liver dish for a modest dinner. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the liver, cut into small pieces, removing unnecessary.
    Wash the liver, cut into small pieces, removing unnecessary.
  2. Finely chop the onion into half rings. Fry the onion in oil. Then add the liver. Stir-fry for 10-15 minutes.
    Finely chop the onion into half rings. Fry the onion in oil. Then add the liver. Stir-fry for 10-15 minutes.
  3. We put sour cream (yogurt) in a frying pan with liver and onion + tomato paste + a little water. Stir and simmer for 25-30 minutes.
    We put sour cream (yogurt) in a frying pan with liver and onion + tomato paste + a little water. Stir and simmer for 25-30 minutes.
  4. Add salt, pepper, thyme, and a little more water if necessary. Stir and simmer for 15 minutes.
    Add salt, pepper, thyme, and a little more water if necessary. Stir and simmer for 15 minutes.
  5. Ready.
    Ready.
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