Friends! I hasten to share with you! After all, it's impossible not to fall in love with this dish! So delicious, tomato and so fragrant! Everything is being prepared just incredibly! Liver is a miracle of vegetables! Sweet pepper, zucchini! It will be juicy! Very gentle! Everyone likes it, of course!
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 650 gram Chicken liver
- 1 piece Zucchini
- 1 piece Sweet pepper
- 1 piece Carrot
- 1 piece Onion
- 1/2 glass Ketchup
- 1 tablespoon Flour with side
- Seasoning ground black pepper, marjoram, Basil, chili, paprika, Bay leaf, to taste
- Salt to taste
- Vegetable oil to taste
Ingredients
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Instructions
- Rinse the liver, cut into 2-3 pieces, fry in preheated oil, sprinkle with flour.
- Very quickly fry a little (seconds) just so that it grabs on all sides.
- At the same time, we transfer the liver to a plate (with a slotted spoon).
- Randomly chop the onion and fry in the same oil (where you fried the liver).
- Add grated carrots to the onion.
- Fry the onion and carrot for a couple of minutes.
- Then add the zucchini.
- And also fry for 2-3 minutes.
- Then sweet pepper (cut everything arbitrarily)
- And fry for a minute or two.
- Then return the chicken liver to the pan and add all the spices (except salt).
- Mix it.
- Add ketchup and salt to taste.
- Mix it. Simmer all together for 7-8 minutes.
- Chicken liver with vegetables is ready. It turns out to be a completely independent dish, but you can also serve it with your favorite side dishes.
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