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 Chicken Milk Sausages Recipe
Quickly! Gentle! Home! The most delicious! This is all in order to treat these wonderful sausages. They are much better than store-bought ones. Try this!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Grind the chopped fillet, protein and milk in a blender;
    Grind the chopped fillet, protein and milk in a blender;
  2. Mix thoroughly until smooth;
    Mix thoroughly until smooth;
  3. Put the minced meat on a plastic wrap and twist it in the form of sausages (I got 8 pieces), turn up the edges and tie it (I checked 4 different options: small rubber bands, wire, iron cord and thread; all were good);
    Put the minced meat on a plastic wrap and twist it in the form of sausages (I got 8 pieces), turn up the edges and tie it (I checked 4 different options: small rubber bands, wire, iron cord and thread; all were good);
  4. Cook in boiling water for 5 minutes. You can eat like that, but you can also fry. It is also convenient to freeze it for later. From these ingredients, 8 pieces of 50 grams each turned out. One sausage has 62.3 calories, 12.7 proteins, 1 fat, 0.8 carbohydrates. They are very gentle and healthy. Enjoy your meal!
    Cook in boiling water for 5 minutes. You can eat like that, but you can also fry. It is also convenient to freeze it for later. From these ingredients, 8 pieces of 50 grams each turned out. One sausage has 62.3 calories, 12.7 proteins, 1 fat, 0.8 carbohydrates. They are very gentle and healthy. Enjoy your meal!
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