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 Chicken-Pineapple Salad with Celery Recipe
I hope no one will object to another variation of this light, healthy and low-calorie salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the celery into half rings.
    Cut the celery into half rings.
  2. Cut the boiled chicken breast into cubes.
    Cut the boiled chicken breast into cubes.
  3. Drain the liquid from the pineapples, cut into cubes (I have already cut), add to the salad.
    Drain the liquid from the pineapples, cut into cubes (I have already cut), add to the salad.
  4. Chop the walnuts, mash the salad with your hands and add to the salad.
    Chop the walnuts, mash the salad with your hands and add to the salad.
  5. Season everything with yogurt, salt, pepper to taste and mix.
    Season everything with yogurt, salt, pepper to taste and mix.
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