Print Recipe
 Chicken Salad Recipe
For me, it's just a nice salad, a kind of light variation of Olivier, without potatoes. Salad for a warm family dinner.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken meat and ham cut into cubes or strips. Add diced cucumbers.
    Chicken meat and ham cut into cubes or strips. Add diced cucumbers.
  2. Lightly squeeze pineapple from excess syrup and cut into cubes, add to salad.
    Lightly squeeze pineapple from excess syrup and cut into cubes, add to salad.
  3. Add the olives, cut into rings.
    Add the olives, cut into rings.
  4. Then add the diced eggs.
    Then add the diced eggs.
  5. If desired, you can add finely chopped dill and parsley, as well as green onions.
    If desired, you can add finely chopped dill and parsley, as well as green onions.
  6. Add salt and pepper to taste and season with mayonnaise. To interfere.
    Add salt and pepper to taste and season with mayonnaise. To interfere.
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