| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- 1 piece Cucumber
- 1 piece Bulgarian pepper
- 5 pieces Cherry tomatoes
- 0.25 pieces Onion red
- 11 pieces Olives green
- 30 gram feta cheese
- 1 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tsp Seasoning
- 30 gram Chicken breast boiled
- 3 tbsp Noodles
- Allspice to taste
Ingredients
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|
Instructions
- We put the chopped cucumber, pepper, cherry and red onion in a plate randomly, but beautifully. Add the olives. I have it with anchovies.
- Making dressing. Combine the olive oil with the seasoning for the Greek salad (with spices), squeeze out the lemon juice. We taste it.
- Cut the feta into a small cube and lay it on top. Cooked pasta and chicken breast, disassembled into fibers, spread immediately before serving. We also lay out beautifully on a plate. Pour the dressing and serve immediately. Do not mix. Salt to taste in your plate. I didn't salt it. Pepper to taste and taste.
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