Print Recipe
 Chicken Soup with Tomatoes Recipe
Light, tender chicken soup! The fragrance is unique!
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Approximately the amount of broth 2.5 liters: 3-4 potatoes, 2 onions, 2 tomatoes, 150-200 g sour cream, 600 g chicken.
    Approximately the amount of broth 2.5 liters: 3-4 potatoes, 2 onions, 2 tomatoes, 150-200 g sour cream, 600 g chicken.
  2. Cook the chicken broth (I remove the skin), separate the chicken from the bones, divide into pieces of meat and put it back into the broth.
    Cook the chicken broth (I remove the skin), separate the chicken from the bones, divide into pieces of meat and put it back into the broth.
  3. Then add the potato cubes, cook the soup for 10-15 minutes.
    Then add the potato cubes, cook the soup for 10-15 minutes.
  4. Then add diced tomatoes to the soup (I remove the skin), do not forget about spices.
    Then add diced tomatoes to the soup (I remove the skin), do not forget about spices.
  6. When the potatoes are cooked almost to readiness, add cream, check for spices and simmer everything on low heat, literally, for a few minutes.
    When the potatoes are cooked almost to readiness, add cream, check for spices and simmer everything on low heat, literally, for a few minutes.
  7. Then add the fried onion to the pan.
    Then add the fried onion to the pan.
  8. And at the end, add the greens.
    And at the end, add the greens.
  9. The soup is ready!
    The soup is ready!
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