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 Chicken Soup with White Beans Recipe
Transparent chicken soup with white beans. Not heavy. It is not difficult to cook it at the dacha. Very popular with children.
Course Dinner Dishes, First Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Boil chicken broth in 1.5 liters of water. It turns out a transparent broth.
    Boil chicken broth in 1.5 liters of water. It turns out a transparent broth.
  2. In a separate saucepan, boil the beans until soft and drain.
    In a separate saucepan, boil the beans until soft and drain.
  3. Peel the carrots and celery.
    Peel the carrots and celery.
  4. And cut into cubes.
    And cut into cubes.
  5. Separate the meat from the bones and disassemble into fibers.
    Separate the meat from the bones and disassemble into fibers.
  6. We put everything in broth - meat, beans and vegetables, salt and cook over medium heat for 10 minutes.
    We put everything in broth - meat, beans and vegetables, salt and cook over medium heat for 10 minutes.
  7. Then add the herbs to taste.
    Then add the herbs to taste.
  8. Serve this soup with croutons or crackers.
    Serve this soup with croutons or crackers.
  9. Ready.
    Ready.
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