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 Chicken Wings with Sumac Recipe
Chicken with sumac, "Musakhan" is a famous dish of Palestinian cuisine. Of course, I won't be able to reproduce it exactly, but why not prepare it based on his motives?
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Arab Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Arab Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. The time is indicated without pickling. Wash, dry, and trim the chicken wings. Put it in a bowl. Add oregano, sumac and salt.
    The time is indicated without pickling. Wash, dry, and trim the chicken wings. Put it in a bowl. Add oregano, sumac and salt.
  2. Add ground pepper, rub the wings with the mixture. Pour in 2 tablespoons of olive oil and mix. Remove to a cool place for 1-12 hours.
    Add ground pepper, rub the wings with the mixture. Pour in 2 tablespoons of olive oil and mix. Remove to a cool place for 1-12 hours.
  3. Cover the bottom of the mold with parchment, grease with oil, put wings, lemon halves, garlic in the mold.
    Cover the bottom of the mold with parchment, grease with oil, put wings, lemon halves, garlic in the mold.
  4. Bake at a temperature of 190-200 degrees for 35-45 minutes until golden brown. Serve hot.
    Bake at a temperature of 190-200 degrees for 35-45 minutes until golden brown. Serve hot.
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