Tender, juicy chicken... With a side dish of crispy, fragrant buckwheat porridge... Yummy! And the preparation of such a lunch or dinner will take you less than an hour with your minimal participation. Well, perhaps this dish is not the dream of any hostess?
Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 4 pieces Chicken legs
- 250 gram Buckwheat
- 2 tablespoons Vegetable oil
- 400 ml Water cool boiling water
- 1 tablespoon Sun-dried tomatoes
- 1 tablespoon Seasoning mushroom powder
- 1 clove Garlic
- Salt to taste
- Black pepper to taste
- Herbs to taste
Ingredients
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Instructions
- Cover the baking dish tightly with foil. Cook the chicken with buckwheat porridge in a preheated 200* oven for 30 minutes. The last 7-10 minutes, you can remove the foil (only very carefully, do not burn with steam!) and turn on the GRILL mode (or set the maximum oven temperature). So the chicken will turn out more ruddy.