Print Recipe
 Chicken with Buckwheat Recipe
The casserole turned out to be extremely tasty! A minimum of effort, and the dish turns out - "you'll lick your fingers"! Like ordinary buckwheat with chicken, but tasty and unusual. Do not hesitate to serve the guests on the table.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 70 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Cut the breast into steaks and chop it off. Boil the buckwheat until ready.
    Cut the breast into steaks and chop it off. Boil the buckwheat until ready.
  2. Fry onions, carrots and chanterelles in butter.
    Fry onions, carrots and chanterelles in butter.
  3. Pour the chanterelles and vegetables with cream, add buckwheat, salt and season with black pepper - the filling for the chicken breast is ready.
    Pour the chanterelles and vegetables with cream, add buckwheat, salt and season with black pepper - the filling for the chicken breast is ready.
  4. Spread the captured chicken with 2-3 tablespoons of buckwheat porridge with mushrooms, wrap in a tight roll.
    Spread the captured chicken with 2-3 tablespoons of buckwheat porridge with mushrooms, wrap in a tight roll.
  5. Put it in a heat-resistant mold.
    Put it in a heat-resistant mold.
  6. Fill with the remains of the filling and put in a preheated 150 degree oven for 35 minutes. When everything is ready, turn on the grill and brown the dish until light brown.
    Fill with the remains of the filling and put in a preheated 150 degree oven for 35 minutes. When everything is ready, turn on the grill and brown the dish until light brown.
  7. Sprinkle with chopped parsley before serving.
    Sprinkle with chopped parsley before serving.
  8. Enjoy your meal!
    Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Buckwheat with Chicken, Baked in Cream Recipe Casserole with Buckwheat and Zucchini Recipe Duck with Buckwheat and Cucumbers Recipe Chicken Breast Baked with Rice and Vegetables Recipe Beef with Buckwheat in the Oven Recipe Chicken with Rice Based on Julienne Recipe Chicken with Buckwheat Recipe Chicken in the Sleeve Stuffed with Buckwheat and Mushrooms Recipe Buckwheat with Chicken and Vegetables Recipe Chicken with Garlic on Rice Recipe Chicken Rolls with Stuffing and Rice Recipe Chicken on an Orange-Garlic Pillow Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments