| Cook Time | 30 minutes |
| Servings |
Ingredients
- 5 pieces Chicken leg
- 1 piece Onion
- 3 cloves Garlic
- 2 teaspoons Curry
- 30 gram Ginger
- 300 ml Cream
- 1/2 jar Pineapple
- 80 ml Pineapple syrup
- 80 gram Almond
- 1/2 teaspoons Red hot pepper
- 6 tablespoons Vegetable oil
- Salt
- 2 twig Parsley
Ingredients
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Instructions
- 1. Wash Chicken, cut into medium pieces, cut the onion and garlic, grate the ginger, cut the nuts finely. 2. fry the Chicken in sunflower oil until Golden brown, add the onion and garlic, then grated ginger, curry, salt to taste, add red pepper, fry stirring for 5 minutes. 3. Add the nuts, pour in the pineapple juice and enter the pineapples all mix well, pour in the cream, mix, cover with a lid, reduce the temperature to a minimum and simmer for 20 minutes. 4. put the Finished chicken on a dish, sprinkle with parsley, nuts, and pieces of hot pepper.
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