Print Recipe
 Chinese Cabbage Salad Recipe
I've been looking for a new salad for a long time. Everyone is fed up. And here is a very interesting combination with kiwi.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. These are the products that we will need.
    These are the products that we will need.
  2. Cut the Peking cabbage into slices, and the onion into half rings.
    Cut the Peking cabbage into slices, and the onion into half rings.
  3. Mix cabbage and onion, add salt and vegetable oil. It will be 1 layer;
    Mix cabbage and onion, add salt and vegetable oil. It will be 1 layer;
  4. Layer 2: cut pineapples and chicken breast into cubes, season with mayonnaise, mix;
    Layer 2: cut pineapples and chicken breast into cubes, season with mayonnaise, mix;
  5. 3 layer: Bulgarian pepper and kiwi cut into small cubes.
    3 layer: Bulgarian pepper and kiwi cut into small cubes.
  6. The salad is ready. Delicious and light.
    The salad is ready. Delicious and light.
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