Print Recipe
 Chinese Chicken Salad Recipe
Today I want to introduce you to the recipe of a very tasty Chinese salad with chicken. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken breast fillet, dry it, cut into cubes.
    Wash the chicken breast fillet, dry it, cut into cubes.
  2. Mix the chopped chicken meat with three tablespoons of soy sauce.
    Mix the chopped chicken meat with three tablespoons of soy sauce.
  3. Fry the chicken meat in preheated oil.
    Fry the chicken meat in preheated oil.
  4. Ready-made chicken meat.
    Ready-made chicken meat.
  5. Cut the pepper in half, then peel, wash and cut into cubes.
    Cut the pepper in half, then peel, wash and cut into cubes.
  6. Peel the mango and separate the pulp from the bone in slices, cut into cubes.
    Peel the mango and separate the pulp from the bone in slices, cut into cubes.
  7. Boil the rice according to the instructions on the package. Boil the peas in boiling water.
    Boil the rice according to the instructions on the package. Boil the peas in boiling water.
  8. Mix the salad dressing with the remaining soy sauce.
    Mix the salad dressing with the remaining soy sauce.
  9. Wash the green onions, then cut them into slices. Mix with the salad ingredients and season with pepper and curry powder, pour over the prepared sauce. Sprinkle with cashews and serve.
    Wash the green onions, then cut them into slices. Mix with the salad ingredients and season with pepper and curry powder, pour over the prepared sauce. Sprinkle with cashews and serve.
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