Print Recipe
 Chocolate and Carrot Cake Recipe
It's amazing! This is mega chocolate! Juicy and tender, with orange flavor.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Mix the dry ingredients.
    Mix the dry ingredients.
  2. Grate the carrots on a fine grater.
    Grate the carrots on a fine grater.
  3. Whisk eggs, butter and milk.
    Whisk eggs, butter and milk.
  4. Add the carrots and stir.
    Add the carrots and stir.
  5. Add the dry mixture in parts.
    Add the dry mixture in parts.
  6. Preheat the oven to 180*C. Pour the mixture into the molds. Bake for 40-45 minutes until tender.
    Preheat the oven to 180*C. Pour the mixture into the molds. Bake for 40-45 minutes until tender.
  7. Enjoy your tea!!!
    Enjoy your tea!!!
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