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 Chocolate and Nut Candies with Marmalade Recipe
I baked chocolate with nuts for my son's birthday. Bitter chocolate with nuts and sweet and sour taste of marmalade.
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Greek Cuisine
Keyword For Beginners, Medium
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Greek Cuisine
Keyword For Beginners, Medium
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients for sweets - bitter chocolate, a mixture of nuts, marmalade.
    Ingredients for sweets - bitter chocolate, a mixture of nuts, marmalade.
  2. The nuts are not very finely ground in a mortar. Cut the marmalade into several pieces.
    The nuts are not very finely ground in a mortar. Cut the marmalade into several pieces.
  3. Melt the chocolate in a water bath.
    Melt the chocolate in a water bath.
  4. Pour the chopped nuts into the chocolate and mix well.
    Pour the chopped nuts into the chocolate and mix well.
  5. Pour a little chocolate on the bottom of the candies. Lay out a piece of marmalade and completely fill the cell with chocolate. I put the form in the refrigerator for 10 minutes.
    Pour a little chocolate on the bottom of the candies. Lay out a piece of marmalade and completely fill the cell with chocolate. I put the form in the refrigerator for 10 minutes.
  6. Pressing on the bottom of the mold, squeeze out the candy from it. I liked the result. The candy turned out to be smooth-very smooth.
    Pressing on the bottom of the mold, squeeze out the candy from it. I liked the result. The candy turned out to be smooth-very smooth.
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