Print Recipe
 Chocolate Cake "Double" Recipe
To be honest, I'm not a fan of chocolate desserts, but I couldn't tear myself away from it. Very chocolate, fragrant, moderately sweet, moist and with a slight rum note. Amazing!!! Chocolate lovers and not only, this recipe will definitely appreciate. It's also easier to prepare. Join us!!!
Course Birthday Food Dishes, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For glaze:
Course Birthday Food Dishes, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For glaze:
Instructions
  1. Eggs at room temperature. Alcohol (rum or cognac) on request. Wheat flour can be replaced with nut flour. Brush with coconut oil. Adjust the sweetness yourself, you may need more sugar or less.
    Eggs at room temperature. Alcohol (rum or cognac) on request. Wheat flour can be replaced with nut flour. Brush with coconut oil. Adjust the sweetness yourself, you may need more sugar or less.
  2. First the dough. Melt the chocolate and butter. Plug. Add alcohol.
    First the dough. Melt the chocolate and butter. Plug. Add alcohol.
  3. Here is such a brilliant, homogeneous mass turned out. I put it aside.
    Here is such a brilliant, homogeneous mass turned out. I put it aside.
  4. Combine the eggs with sugar and salt and mix well. No need to whip. Then combine with the chocolate-butter mixture.
    Combine the eggs with sugar and salt and mix well. No need to whip. Then combine with the chocolate-butter mixture.
  5. Mix it. That's what's going on.
    Mix it. That's what's going on.
  6. Sift all the flour at once.
    Sift all the flour at once.
  7. Here is such a very fragrant and chocolate dough turned out.
    Here is such a very fragrant and chocolate dough turned out.
  8. In the form in which I will bake, we lubricate the bottom and sides with butter and sprinkle with cocoa. The bottom was covered with parchment. Poured out the dough, leveled, you can knock a couple of times đŸ™‚ on the table, so that all the voids are filled. And we send it to the oven preheated to 160 degrees for 40-45 minutes. Do not set the temperature too high. The pie can grow a lot, and when it cools down, it will fall off.
    In the form in which I will bake, we lubricate the bottom and sides with butter and sprinkle with cocoa. The bottom was covered with parchment. Poured out the dough, leveled, you can knock a couple of times :) on the table, so that all the voids are filled. And we send it to the oven preheated to 160 degrees for 40-45 minutes. Do not set the temperature too high. The pie can grow a lot, and when it cools down, it will fall off.
  9. I check readiness with a toothpick. Immediately after baking, a small cap is formed on the cake, but as it cools down, it will settle.
    I check readiness with a toothpick. Immediately after baking, a small cap is formed on the cake, but as it cools down, it will settle.
  10. Allow to cool completely and remove from the mold.
    Allow to cool completely and remove from the mold.
  11. I'll make the icing. Melt the chocolate in a steam bath or in a microwave oven, combine with vegetable oil.
    I'll make the icing. Melt the chocolate in a steam bath or in a microwave oven, combine with vegetable oil.
  12. Everything is ready.
    Everything is ready.
  13. And I cover the cooled cake with icing on all sides. When the glaze cools down, it will become matte and will stick well on the cake. I didn't have enough patience.
    And I cover the cooled cake with icing on all sides. When the glaze cools down, it will become matte and will stick well on the cake. I didn't have enough patience.
  14. I transfer it to the form in which I will serve, and you can call everyone to the table.
    I transfer it to the form in which I will serve, and you can call everyone to the table.
  15. The cake is very fragrant, with a rich chocolate flavor and a light alcoholic note. Moist, moderately sweet and very, very chocolate!!! I hope you like the recipe!!! All the feelings are wonderful!!!
    The cake is very fragrant, with a rich chocolate flavor and a light alcoholic note. Moist, moderately sweet and very, very chocolate!!! I hope you like the recipe!!! All the feelings are wonderful!!!
0 0 votes
Article Rating
       

Related posts:

Double Layer Apple and Plum Cake with Cinnamon Recipe Pudding “Double Chocolate” Recipe Chocolate Cake “Prague” Recipe Cake “Double Citrus” Recipe Roll with Chocolate “Double Two” Recipe Chocolate Cake with Pudding “a La Cheesecake” Recipe Double Cheesecake Recipe Chocolate Cake with Marshmallows Recipe Cake “Cherry in Chocolate” Recipe Cake “Chocolate” Recipe Meat Pie with a Double Bottom Recipe Macaroons “Double Chocolate” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments