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 Chocolate Cake Recipe
Wonderful. Not complicated and at the same time delicious and elegant. Ancient Rome is considered the birthplace of cupcakes, where the delicacy was baked from barley puree, a mixture of nuts, dried fruits, pomegranate.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chop the nuts and 30 g of chocolate with a knife.
    Chop the nuts and 30 g of chocolate with a knife.
  2. Beat the eggs and sugar until fluffy. Melt the butter. Add the whey and melted butter to the beaten eggs.
    Beat the eggs and sugar until fluffy. Melt the butter. Add the whey and melted butter to the beaten eggs.
  3. Add cocoa, flour, chocolate, nuts. Leave some nuts for sprinkling.
    Add cocoa, flour, chocolate, nuts. Leave some nuts for sprinkling.
  4. Grease the cupcake mold with butter and sprinkle with flour. Pour the dough onto the mold.
    Grease the cupcake mold with butter and sprinkle with flour. Pour the dough onto the mold.
  5. Bake in a preheated 180 degree oven for 35-40 minutes. The cupcake inside should be slightly moist.
    Bake in a preheated 180 degree oven for 35-40 minutes. The cupcake inside should be slightly moist.
  6. Decorate with melted chocolate and nuts. The cupcake is best left overnight in the refrigerator.
    Decorate with melted chocolate and nuts. The cupcake is best left overnight in the refrigerator.
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