Print Recipe
 Chocolate Cupcakes with Strawberries Recipe
A simple recipe for making airy and delicious cupcakes with crispy and juicy filling from available products.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword For Experienced, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword For Experienced, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients in the required proportions.
    Prepare the ingredients in the required proportions.
  2. Beat the eggs with sugar.
    Beat the eggs with sugar.
  3. Add warmed kefir, salt and soda to the resulting mixture. Actively whisk.
    Add warmed kefir, salt and soda to the resulting mixture. Actively whisk.
  4. Then add cocoa and vegetable oil.
    Then add cocoa and vegetable oil.
  5. Add the sifted flour to the chocolate mixture in parts.
    Add the sifted flour to the chocolate mixture in parts.
  6. Mix thoroughly until smooth.
    Mix thoroughly until smooth.
  7. Grease the baking dish with vegetable oil.
    Grease the baking dish with vegetable oil.
  8. Pour the dough, but not to the brim (keep in mind that the dough should rise).
    Pour the dough, but not to the brim (keep in mind that the dough should rise).
  9. Next, we put pre-washed strawberries in the center of each cake. Then send the mold to the preheated oven and bake for 25-30 minutes at a temperature of 200-220 degrees.
    Next, we put pre-washed strawberries in the center of each cake. Then send the mold to the preheated oven and bake for 25-30 minutes at a temperature of 200-220 degrees.
  10. Sprinkle the finished cake with powdered sugar, brew tea and enjoy!
    Sprinkle the finished cake with powdered sugar, brew tea and enjoy!
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