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 Chocolate Fondant with Orange Jam Recipe
All chocolate lovers - do not pass by! I suggest you bake the closest relative of brownies - French fudge. It's more like not even baking, but a delicate cream in a crispy chocolate crust! There is also a little trick in the recipe in technology that will allow you to prepare this delicious treat at any free time, on the eve of the celebration, where you will treat your guests with this dessert.
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Arrange the jam in small molds for ice, sweets or, like mine, in a plastic mold for quail eggs. And we put it in the freezer for at least 2-3 hours, maybe more.
    Arrange the jam in small molds for ice, sweets or, like mine, in a plastic mold for quail eggs. And we put it in the freezer for at least 2-3 hours, maybe more.
  2. Melt the chocolate and butter in a water bath or in a microwave oven.
    Melt the chocolate and butter in a water bath or in a microwave oven.
  3. When the butter and chocolate are combined, gently, stirring constantly so that the chocolate does not delaminate, pour in the rum.
    When the butter and chocolate are combined, gently, stirring constantly so that the chocolate does not delaminate, pour in the rum.
  4. Beat the eggs with sugar into a foam, preferably by hand, with a whisk, because a "soft" foam is needed here, and during this time just cool the chocolate mass a little. Pour the egg mixture into the chocolate mass, stirring all the time.
    Beat the eggs with sugar into a foam, preferably by hand, with a whisk, because a "soft" foam is needed here, and during this time just cool the chocolate mass a little. Pour the egg mixture into the chocolate mass, stirring all the time.
  5. Sift the flour into the resulting mixture. Mix well.
    Sift the flour into the resulting mixture. Mix well.
  6. The portion forms are well oiled and sprinkled with flour. I had silicone molds, maybe I didn't need to spread and pour generously, but I was afraid to take risks.
    The portion forms are well oiled and sprinkled with flour. I had silicone molds, maybe I didn't need to spread and pour generously, but I was afraid to take risks.
  7. Pour the chocolate dough into the molds for about 2/3 (I got 8 silicone molds), and then put the frozen jam in cubes (it's not very cold, and I helped get it with a teaspoon). Drown this cube in all shapes. Put the form with the fondants in the freezer for 3 hours or overnight.
    Pour the chocolate dough into the molds for about 2/3 (I got 8 silicone molds), and then put the frozen jam in cubes (it's not very cold, and I helped get it with a teaspoon). Drown this cube in all shapes. Put the form with the fondants in the freezer for 3 hours or overnight.
  8. Preheat the oven to 375F or 190C. Remove the frozen cake pan from the freezer and immediately put it in the oven for 15-18 minutes. The time depends on your oven and how liquid you want to get the middle. Cool slightly, remove the fondants from the molds and immediately serve to the table, enjoying their divine taste!!!
    Preheat the oven to 375F or 190C. Remove the frozen cake pan from the freezer and immediately put it in the oven for 15-18 minutes. The time depends on your oven and how liquid you want to get the middle. Cool slightly, remove the fondants from the molds and immediately serve to the table, enjoying their divine taste!!!
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