| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Squid
- 1 piece Chicken egg
- 1 piece Potato
- 2 tablespoons Vegetable oil
- 1/2 piece Onion
- 1 clove Garlic
- 2 tablespoons Flour wheat / Flour
- 2 tablespoons Sour cream or mayonnaise
- 1 tablespoon Sesame seeds white
- 1 teaspoon Salt
- 1/2 teaspoon A mixture of spices
- Greens dry or fresh, to taste
Ingredients
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Instructions
- Clean the squid.
- Finely cut.
- Add grated boiled potatoes. Put the finely chopped onion and garlic.
- Put the egg, salt, pepper mixture, herbs (I have dry parsley). Add sour cream or mayonnaise, flour or starch.
- Mix well.
- Pour the oil into a hot pan. I use a frying pan for frying pancakes. Put a full spoonful of squid "dough" on a hot frying pan with oil, lightly sprinkle sesame seeds on top. Fry on medium heat for 3 minutes.
- Turn it over, bring it on medium heat until ready for 3 minutes. You can cover it with a lid.
- Cutlets can be eaten both hot and cold.
- Bon Appetit!!!
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