| Cook Time | 50 minutes |
| Servings |
Ingredients
- 300 gram Chum salmon
- 300 gram Assorted vegetables (frozen: broccoli, carrots, beans, green peas, Brussels sprouts)
- 1 piece Tomato
- 1 bunch Greens
- 1 piece Onion
- 150 gram Bulgarian pepper
- Salt to taste
- Olive oil for sprinkling vegetables, to taste
- Seasoning to taste
Ingredients
|
|
Instructions
- From the vegetable mixture, tomatoes, peppers and onions, make the first part of the sheepskin coat and sprinkle with oil.
- Put the fish, salt, pepper, turn the fish over and repeat the procedure. Put some dill.
- Now we make the second part of the sheepskin coat from the remaining tomatoes, onions and peppers, sprinkle with oil.
- Put in the oven at 180 degrees for 30 minutes.
- Remove from the oven and open the parchment.
- Beautifully served. Bon Appetit!
Related posts:
Chum Salmon in Soy Sauce Recipe
Grilled Chum Salmon with Shrimp and Cream Sauce Recipe
Fish under a Fur Coat with Cauliflower Recipe
Pangasius Baked Under a Pepper Coat Recipe
Salmon in a Vegetable Omelet Recipe
Tartare with Chum, Vegetables and Pistachios Recipe
Pangasius under a Coat of Vegetables Recipe
Baked Fish “Under a fur Coat” Recipe
Fish under a Fur Coat Recipe
Prawns with Avocado under a Cheese Coat Recipe
Pork in a Bread Coat Recipe
Chicken Breast in a Fur Coat Recipe