New Year is a time of miracles, unforgettable impressions, surprises, waiting for magic and fulfillment of wishes. This cupcake fits perfectly into this amazing atmosphere. Judge for yourself: coffee gives the cupcake a charming, unique aroma; raspberries - sweetness and a light refreshing sourness; chocolate - tart, at the same time sweet and slightly burning, viscous and as if enveloping taste. What is not a miracle?!
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 220 gram Flour wheat / Flour
- 120 gram Sugar
- 100 gram Butter
- 2 teaspoons Coffee instant
- 3 pieces Chicken egg
- 40 gram Dark chocolate
- 1,5 teaspoon Baking powder
- 85 gram Raspberries
- 1 teaspoon Vanilla sugar
- 1 pinch Salt
Ingredients
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Instructions
- In the melted butter, pour coffee and chocolate broken into pieces, stir.
- Beat the eggs with sugar, salt and vanilla sugar until white. Pour in the cooled Chocolate-butter mixture. Beat until smooth.
- Sift the wheat flour with baking powder and mix. in a greased 10x20 form, put most of the dough, place the raspberries (currently frozen) on top in an arbitrary order, then the rest of the dough. Level it out. Bake in a preheated 180°C oven for 40-50 minutes. !! focus on the work of your oven!!
- Cool the first 15 minutes in the form, then on the grill. If desired, sprinkle with powdered sugar or glaze.
- Bon appetit!
- Enjoy.
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