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 Cookies "Air Kisses" Recipe
Today we have a very beautiful dessert, which I saw on the cooking channel with Tanya. I could not resist and prepared an unusual cookie "Air Kisses". Everything is very easy and simple, but how delicious. Be sure to try to cook and you will not remain indifferent to this dessert.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Meringue
Fillings:
  • Candy Chocolate, to taste
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Meringue
Fillings:
  • Candy Chocolate, to taste
Instructions
  1. In a bowl, put the soft butter, salt, sugar and vanilla sugar. Mix everything well.
    In a bowl, put the soft butter, salt, sugar and vanilla sugar. Mix everything well.
  2. Add the yolks. Mix until smooth.
    Add the yolks. Mix until smooth.
  3. Sift the flour with baking powder.
    Sift the flour with baking powder.
  4. Knead the soft dough. The dough does not stick to your hands. Transfer the dough to a bag and put it in the refrigerator for 30-60 minutes.
    Knead the soft dough. The dough does not stick to your hands. Transfer the dough to a bag and put it in the refrigerator for 30-60 minutes.
  5. Divide the dough into two parts for convenience. Knead a little and roll out each piece into a layer 5 mm thick. Cut out circles with a diameter of 6 cm
    Divide the dough into two parts for convenience. Knead a little and roll out each piece into a layer 5 mm thick. Cut out circles with a diameter of 6 cm
  6. Transfer to a baking sheet covered with parchment. We spread the filling as desired, I have chocolate candies.
    Transfer to a baking sheet covered with parchment. We spread the filling as desired, I have chocolate candies.
  7. Beat the whites for half a minute. Add vanilla sugar. Continue to beat, add sugar gradually. Beat the meringue to a dense, stable consistency. Add the citric acid and whisk a little more.
    Beat the whites for half a minute. Add vanilla sugar. Continue to beat, add sugar gradually. Beat the meringue to a dense, stable consistency. Add the citric acid and whisk a little more.
  8. Transfer the meringue to a pastry bag.
    Transfer the meringue to a pastry bag.
  9. We plant the meringue without reaching a little to the edge.
    We plant the meringue without reaching a little to the edge.
  10. Bake at 150 ° C for 18-20 minutes.
    Bake at 150 ° C for 18-20 minutes.
  11. Decorate as desired. I have melted chocolate.
    Decorate as desired. I have melted chocolate.
  12. Bon appetit.
    Bon appetit.
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