Print Recipe
 Cookies "Nantes Biscuits" Recipe
Biscuits in Nantes. I bring to your attention delicious cookies originally from France, namely - from the city of Nantes (Nantes). Creamy cookies with a very pleasant taste, which is perfect for tea or coffee.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 180 degrees. Put soft butter in a bowl and add salt.
    Preheat the oven to 180 degrees. Put soft butter in a bowl and add salt.
  2. Add sugar, beat with a mixer until smooth.
    Add sugar, beat with a mixer until smooth.
  3. Beat the egg, beat it again.
    Beat the egg, beat it again.
  4. Add flour, mix until a not very sticky dough is obtained. Flour may need more, depending on its density and the size of the egg. You can add more flour if the dough turns sticky.
    Add flour, mix until a not very sticky dough is obtained. Flour may need more, depending on its density and the size of the egg. You can add more flour if the dough turns sticky.
  5. It turns out such a dough.
    It turns out such a dough.
  6. Sprinkle the table liberally with flour. Roll out the dough about 3-5 mm thick, no more. Cut the glass into circles with a diameter of about 5 cm .
    Sprinkle the table liberally with flour. Roll out the dough about 3-5 mm thick, no more. Cut the glass into circles with a diameter of about 5 cm .
  7. We spread the cookies on a baking sheet covered with baking paper. Brush them with egg yolk.
    We spread the cookies on a baking sheet covered with baking paper. Brush them with egg yolk.
  8. Use a fork to make criss-cross patterns.
    Use a fork to make criss-cross patterns.
  9. Cookies can be sprinkled with ground almonds. I sprinkled a few cookies, and left the rest as a "still life".
    Cookies can be sprinkled with ground almonds. I sprinkled a few cookies, and left the rest as a "still life".
  10. Bake in a hot oven for about 15-17 minutes at 180 degrees. Keep track of the time, you may need more or less. The cookies should be slightly browned.
    Bake in a hot oven for about 15-17 minutes at 180 degrees. Keep track of the time, you may need more or less. The cookies should be slightly browned.
  11. Cool and serve. Store in a closed container.
    Cool and serve. Store in a closed container.
0 0 votes
Article Rating
       

Related posts:

The Biscuits on the Condensed Milk Recipe French Biscuits Recipe Flemish Biscuits Recipe Apple Biscuits Recipe Mini Biscuits with Raspberries and Almonds Recipe Almond Biscuits Recipe Crumbly Biscuits from Tahini Sesame Paste Recipe Biscuits with Butter Sauce “Lecho” Recipe Biscuits with Autumn Vegetables and Parmesan Recipe Biscuits with Hazelnut Praline Recipe Rye Biscuits with Vegetables Recipe Vegetable Biscuits “Colors of the outgoing Autumn” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments