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 Cookies "Nuts" with Cottage Cheese and Candied Fruit Recipe
Cookies "Nuts" are one of the favorite treats of both children and adults. His sand "shells" are very easy and quick to cook with a slow cooker, and you can experiment with fillings, today I have cottage cheese.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Sifted flour.
    Sifted flour.
  2. Grate the butter on a coarse grater.
    Grate the butter on a coarse grater.
  3. RUB your hands into crumbs.
    RUB your hands into crumbs.
  4. Separately mix the egg, yolk, sugar and soda, slaked with vinegar.
    Separately mix the egg, yolk, sugar and soda, slaked with vinegar.
  5. Beat with a mixer.
    Beat with a mixer.
  6. Mix the dry and liquid mass, knead the dough. Wrap the dough in a bag and put it in the refrigerator for 20-30 minutes.
    Mix the dry and liquid mass, knead the dough. Wrap the dough in a bag and put it in the refrigerator for 20-30 minutes.
  7. After forming small balls, about 7-8 gr. each. Put the nut molds in the slow cooker and turn it on. When the green light turns on, you can start cooking. Arrange the dough balls into cells.
    After forming small balls, about 7-8 gr. each. Put the nut molds in the slow cooker and turn it on. When the green light turns on, you can start cooking. Arrange the dough balls into cells.
  8. Close the slow cooker, snap and cook for about 3-4 minutes, until golden brown.
    Close the slow cooker, snap and cook for about 3-4 minutes, until golden brown.
  9. The finished halves of nuts are carefully removed from the cells and continue cooking from the rest of the dough. If there are excess dough left on the edges of the halves, then they can easily be cut off with a knife.
    The finished halves of nuts are carefully removed from the cells and continue cooking from the rest of the dough. If there are excess dough left on the edges of the halves, then they can easily be cut off with a knife.
  10. Prepare the filling. Cottage cheese (it is very desirable to use "dry" cottage cheese, and not pasty, so that the cream does not turn out liquid) mash with a fork.
    Prepare the filling. Cottage cheese (it is very desirable to use "dry" cottage cheese, and not pasty, so that the cream does not turn out liquid) mash with a fork.
  11. Add the softened butter.
    Add the softened butter.
  12. Then add powdered sugar and condensed milk. Grind with an immersion blender until smooth.
    Then add powdered sugar and condensed milk. Grind with an immersion blender until smooth.
  13. Add finely chopped candied fruits. Mix well and fill the halves of the nuts. Connect the halves, and the "nuts" are ready. PS: instead of candied fruits, you can use, for example, nuts, raisins, grated chocolate, coconut chips, poppy seeds, etc.
    Add finely chopped candied fruits. Mix well and fill the halves of the nuts. Connect the halves, and the "nuts" are ready. PS: instead of candied fruits, you can use, for example, nuts, raisins, grated chocolate, coconut chips, poppy seeds, etc.
  14. Cookies are served to the table. Shortbread dough combined with the most delicate curd cream, mmm... very tasty
    Cookies are served to the table. Shortbread dough combined with the most delicate curd cream, mmm... very tasty
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