Print Recipe
 Cottage Cheese Cupcakes with Jam Recipe
A very tasty combination of fragrant cottage cheese dough with a pleasant surprise inside in the form of jam.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. I have 10% cottage cheese. Low-fat cottage cheese is unlikely to be suitable, since the recipe does not use oil. Mix cottage cheese with yogurt and soda.
    I have 10% cottage cheese. Low-fat cottage cheese is unlikely to be suitable, since the recipe does not use oil. Mix cottage cheese with yogurt and soda.
  2. Add egg, vanilla, sugar and salt. Whisk a little with a whisk.
    Add egg, vanilla, sugar and salt. Whisk a little with a whisk.
  3. Add flour in parts. The dough should turn out thicker than the pancakes.
    Add flour in parts. The dough should turn out thicker than the pancakes.
  4. Put 0.5 tablespoons of dough into muffin molds, and 1 tsp of thick jam or jam for the dough. Of course, you can try to put marmalade instead of jam or boiled condensed milk.
    Put 0.5 tablespoons of dough into muffin molds, and 1 tsp of thick jam or jam for the dough. Of course, you can try to put marmalade instead of jam or boiled condensed milk.
  5. Put 0.5 tablespoons of dough on top of the jam.
    Put 0.5 tablespoons of dough on top of the jam.
  6. Bake in a preheated 190 degree oven for about 20 minutes until golden brown.
    Bake in a preheated 190 degree oven for about 20 minutes until golden brown.
  7. Enjoy with tea and coffee)
    Enjoy with tea and coffee)
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