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 Cottage Cheese Dessert with Wild Strawberries Recipe
Light, pleasant-tasting cottage cheese dessert with wild berries.
Course Children's Food Ideas, Desserts Dishes, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. RUB the curd through a metal sieve. This step should not be neglected. The curd mass should have a smooth, uniform structure.
    RUB the curd through a metal sieve. This step should not be neglected. The curd mass should have a smooth, uniform structure.
  2. In 50 ml. of boiled water, soak 2 teaspoons of gelatin and immediately put the container with the gelatin mixture in a water bath. Warm the mixture until the gelatin is completely dissolved. Do not boil!
    In 50 ml. of boiled water, soak 2 teaspoons of gelatin and immediately put the container with the gelatin mixture in a water bath. Warm the mixture until the gelatin is completely dissolved. Do not boil!
  3. In a bowl with cottage cheese add 100 ml. cream and 70 ml. milk, add a solution of gelatin and vanilla sugar (1 teaspoon), add powdered sugar to taste. The mixture is stirred.
    In a bowl with cottage cheese add 100 ml. cream and 70 ml. milk, add a solution of gelatin and vanilla sugar (1 teaspoon), add powdered sugar to taste. The mixture is stirred.
  4. Then add the washed and peeled wild strawberry berries. Mix the cottage cheese and strawberry base.
    Then add the washed and peeled wild strawberry berries. Mix the cottage cheese and strawberry base.
  5. Tighten the cooking ring with food wrap and put the cottage cheese and strawberry mass on the bottom. Put the dessert in the refrigerator for 2-3 hours to cool and stabilize. Remove the ready-made dessert from the mold and place it on a platter. Cookies are crushed using a chopper chopper. Sprinkle the edges and top of the dessert with the prepared cookie crumbs and decorate with strawberries.
    Tighten the cooking ring with food wrap and put the cottage cheese and strawberry mass on the bottom. Put the dessert in the refrigerator for 2-3 hours to cool and stabilize. Remove the ready-made dessert from the mold and place it on a platter. Cookies are crushed using a chopper chopper. Sprinkle the edges and top of the dessert with the prepared cookie crumbs and decorate with strawberries.
  6. Bon Appetit!
    Bon Appetit!
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