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Cottage Cheese Pancakes Recipe
The girls offer a very simple recipe for cottage cheese pancakes with cherry flavor. This is done very quickly and easily. Pancakes are very soft, tender, with a pleasant cherry flavor. Both children and adults will be satisfied.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. To start, whisk the soft cheese and yogurt in a blender at low speed.
    To start, whisk the soft cheese and yogurt in a blender at low speed.
  2. Next, add egg, vanilla sugar, baking powder, sifted flour to the curd mass and whisk with a blender until smooth, then add vegetable oil and whisk again.
    Next, add egg, vanilla sugar, baking powder, sifted flour to the curd mass and whisk with a blender until smooth, then add vegetable oil and whisk again.
  3. Then preheat the pan over medium heat. Brush with coconut (or vegetable) oil and fry the pancakes on each side.
    Then preheat the pan over medium heat. Brush with coconut (or vegetable) oil and fry the pancakes on each side.
  4. Until golden brown.
    Until golden brown.
  5. Bon appetit!
    Bon appetit!
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