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 Cottage Cheese Pie Recipe
The following recipe for a quick pie. You can cook with peaches, apples, plums. Any filling will be a success.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Whisk the egg whites with a pinch of salt. In a separate bowl, whisk the egg yolks and sugar with a mixer. Without ceasing to beat at the highest speed, add warm water, then sunflower oil.
    Whisk the egg whites with a pinch of salt. In a separate bowl, whisk the egg yolks and sugar with a mixer. Without ceasing to beat at the highest speed, add warm water, then sunflower oil.
  2. Mix flour and baking powder for the dough. Reduce the speed of the mixer to a minimum. Add flour. Add the whipped whites and, already with a spatula, gently mix the whites into the dough.
    Mix flour and baking powder for the dough. Reduce the speed of the mixer to a minimum. Add flour. Add the whipped whites and, already with a spatula, gently mix the whites into the dough.
  3. Cover a baking sheet measuring 35x45 cm with baking paper or Teflon sheet. Pour out the dough and smooth it with a spatula.
    Cover a baking sheet measuring 35x45 cm with baking paper or Teflon sheet. Pour out the dough and smooth it with a spatula.
  4. Cut the plums into quarters.
    Cut the plums into quarters.
  5. We spread the plums on the dough so that there is space between the quarters.
    We spread the plums on the dough so that there is space between the quarters.
  6. In a bowl, mix cottage cheese, powdered sugar, egg yolk and pudding.
    In a bowl, mix cottage cheese, powdered sugar, egg yolk and pudding.
  7. Carefully place the filling between the plums with a teaspoon.
    Carefully place the filling between the plums with a teaspoon.
  8. Bake the pie in a preheated 170 gram oven for 35 minutes. Cool the finished cake on the grill.
    Bake the pie in a preheated 170 gram oven for 35 minutes. Cool the finished cake on the grill.
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