Ingredients
Dough
- 5 pieces Egg
- 160 gram Sugar
- 120 ml Sunflower oil
- 120 ml Water (warm)
- 320 gram Flour
- 1 piece Dough baking powder
- 1 pinch Salt
Filling
- 15 pieces Plum
- 250 gram Curd cheese
- 1 piece Egg yolk
- 40 gram Sugar powder
Instructions
- Whisk the egg whites with a pinch of salt. In a separate bowl, whisk the egg yolks and sugar with a mixer. Without ceasing to beat at the highest speed, add warm water, then sunflower oil.
- Mix flour and baking powder for the dough. Reduce the speed of the mixer to a minimum. Add flour. Add the whipped whites and, already with a spatula, gently mix the whites into the dough.
- Cover a baking sheet measuring 35x45 cm with baking paper or Teflon sheet. Pour out the dough and smooth it with a spatula.
- Cut the plums into quarters.
- We spread the plums on the dough so that there is space between the quarters.
- In a bowl, mix cottage cheese, powdered sugar, egg yolk and pudding.
- Carefully place the filling between the plums with a teaspoon.
- Bake the pie in a preheated 170 gram oven for 35 minutes. Cool the finished cake on the grill.