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 Crab Sticks and Broccoli Snack Recipe
This dish is still not for every day, but rather a banquet option. But since these are fairly simple and affordable products, if you wish, you can cook it much more often than we have reasons for banquets.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We will need the products that you see in this photo.
    We will need the products that you see in this photo.
  2. Soak the gelatin. Grate the crab sticks on a fine grater.
    Soak the gelatin. Grate the crab sticks on a fine grater.
  3. Boil the broccoli for 2-3 minutes. (I had frozen) and immediately cool in ice water so that it does not change color.
    Boil the broccoli for 2-3 minutes. (I had frozen) and immediately cool in ice water so that it does not change color.
  4. Boil the broth and dissolve the gelatin in it. add 1/3 of it to the cream with saffron. Put the grated crab meat in the remaining broth.
    Boil the broth and dissolve the gelatin in it. add 1/3 of it to the cream with saffron. Put the grated crab meat in the remaining broth.
  5. First you need to pour the cream with saffron and gelatin on the bottom of the mold. Let stand for 15 minutes in the freezer to solidify. After that, put the broccoli cabbage head down and carefully pour the broth with chopped crab sticks between the inflorescences. Place in the refrigerator until completely solidified.
    First you need to pour the cream with saffron and gelatin on the bottom of the mold. Let stand for 15 minutes in the freezer to solidify. After that, put the broccoli cabbage head down and carefully pour the broth with chopped crab sticks between the inflorescences. Place in the refrigerator until completely solidified.
  6. When the aspic is ready, you need to lower it into hot water for a few seconds, turn the mold onto a board and cut into portions. Serve as your imagination tells you.
    When the aspic is ready, you need to lower it into hot water for a few seconds, turn the mold onto a board and cut into portions. Serve as your imagination tells you.
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