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 Cream Cheese Soup with Vegetables Recipe
All the cheese soups I love! Very creamy, simple, but without meat, vegetable! The softness, the velvet of it! And the cabbage in it is colored! Onions, carrots, zucchini! You know, the first dishes have been sorted out!
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products. The amount of food is designed for a small pot, we like the soup to be thicker.
    Products. The amount of food is designed for a small pot, we like the soup to be thicker.
  2. In a saucepan with a thick bottom, heat vegetable oil, chop onions and carrots and fry until transparent.
    In a saucepan with a thick bottom, heat vegetable oil, chop onions and carrots and fry until transparent.
  3. Peel the zucchini, cut into cubes and add to the onion and carrot.
    Peel the zucchini, cut into cubes and add to the onion and carrot.
  4. Fry for 3-4 minutes.
    Fry for 3-4 minutes.
  5. Add the sliced potatoes, fill with water, about 2 cm above the vegetables, if you don't like thick soup, you can have a little more water. Add spices, cook until the potatoes are half cooked.
    Add the sliced potatoes, fill with water, about 2 cm above the vegetables, if you don't like thick soup, you can have a little more water. Add spices, cook until the potatoes are half cooked.
  6. Add cauliflower to the soup, cook until tender.
    Add cauliflower to the soup, cook until tender.
  7. When the soup is almost ready, add the greens at the end.
    When the soup is almost ready, add the greens at the end.
  8. Pour the cream.
    Pour the cream.
  9. Add the grated cheese (I have it on a fine grater). Bring to a boil, warm up, but do not bring to a boil and turn off.
    Add the grated cheese (I have it on a fine grater). Bring to a boil, warm up, but do not bring to a boil and turn off.
  10. The soup is ready.
    The soup is ready.
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