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 Creamy Beef Patties Recipe
I offer a recipe for cutlets from pure beef, with the aroma of garlic and dill, juicy and creamy. Recommend.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pour the cream over the loaf slice for 5-10 minutes. Wash and dry the meat and herbs, peel the onion and garlic.
    Pour the cream over the loaf slice for 5-10 minutes. Wash and dry the meat and herbs, peel the onion and garlic.
  2. Pass the beef, onion, garlic and herbs through a fine grate of a meat grinder. Add the soaked loaf and cream.
    Pass the beef, onion, garlic and herbs through a fine grate of a meat grinder. Add the soaked loaf and cream.
  3. Add salt, knead and beat off the minced meat.
    Add salt, knead and beat off the minced meat.
  4. Form cutlets, 100-110 g each.. Breading blanks in semolina.
    Form cutlets, 100-110 g each.. Breading blanks in semolina.
  5. Fry in vegetable oil until Golden brown, 2-3 minutes on each side, medium heat.
    Fry in vegetable oil until Golden brown, 2-3 minutes on each side, medium heat.
  6. Transfer the cutlets to a fireproof form, add the butter and bring to readiness in the oven, 10 minutes at 190 degrees or in the microwave-power 800-1000 W., 2-4 minutes.
    Transfer the cutlets to a fireproof form, add the butter and bring to readiness in the oven, 10 minutes at 190 degrees or in the microwave-power 800-1000 W., 2-4 minutes.
  7. Serve hot.
    Serve hot.
  8. Bon appetit!
    Bon appetit!
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