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 Crispy Poppy Seed Cake with Oat Flakes Recipe
I love poppy seed cakes. As soon as he saw this pie on the Internet, he cooked it without delay. For lovers of poppy cakes - very crispy, very crispy crust, very poppy and very simple.
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Separate the yolks from the whites.
    Separate the yolks from the whites.
  2. Grind the yolks with softened butter and sugar.
    Grind the yolks with softened butter and sugar.
  3. Add the flakes and poppy seeds. I also added raisins.
    Add the flakes and poppy seeds. I also added raisins.
  4. Whisk the whites with a pinch of salt into a strong foam. Spread over the bulk and mix gently.
    Whisk the whites with a pinch of salt into a strong foam. Spread over the bulk and mix gently.
  5. Uploaded to the form. Bake at 180 degrees for about 30-35 minutes.
    Uploaded to the form. Bake at 180 degrees for about 30-35 minutes.
  6. Take it out, let it cool down.
    Take it out, let it cool down.
  7. Break the chocolate in the milk and put it in the microwave for a couple of minutes, until the milk becomes hot and the chocolate begins to dissolve in it.
    Break the chocolate in the milk and put it in the microwave for a couple of minutes, until the milk becomes hot and the chocolate begins to dissolve in it.
  8. The whole pie is often, often pricked with a fork, toothpick or skewer, so that it is better soaked with glaze.
    The whole pie is often, often pricked with a fork, toothpick or skewer, so that it is better soaked with glaze.
  9. Pour over the glaze and let it stand.
    Pour over the glaze and let it stand.
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