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 Croissant with Halva Recipe
I love halva, so. This is a recipe I found on the Internet. Very tender, delicious croissants! Cooking is not troublesome, I recommend trying it!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In the original recipe, there are 2 times more ingredients, I divided them in half. You can make more, then get more bagels. Mix the egg with salt.
    In the original recipe, there are 2 times more ingredients, I divided them in half. You can make more, then get more bagels. Mix the egg with salt.
  2. Warm milk. Melt the butter. Pour the milk and butter into the egg mixture.
    Warm milk. Melt the butter. Pour the milk and butter into the egg mixture.
  3. Add dry yeast.
    Add dry yeast.
  4. Mix the flour with baking powder, sift to the liquid part. Knead a not very steep dough. Put it in a warm place for 2 hours.
    Mix the flour with baking powder, sift to the liquid part. Knead a not very steep dough. Put it in a warm place for 2 hours.
  5. After 2 hours, divide the dough into 2 parts. Sprinkle 1/3 cup of sugar on the work surface, roll out the dough into a circle (you will get 2 circles).
    After 2 hours, divide the dough into 2 parts. Sprinkle 1/3 cup of sugar on the work surface, roll out the dough into a circle (you will get 2 circles).
  6. Divide the dough into 8 segments.
    Divide the dough into 8 segments.
  7. For the filling, mix a little butter with halva so that the mass becomes homogeneous. Also, instead of halva, you can use another filling (jam, chocolate, etc.).)
    For the filling, mix a little butter with halva so that the mass becomes homogeneous. Also, instead of halva, you can use another filling (jam, chocolate, etc.).)
  8. Put a teaspoon of the filling on the wide edge and roll to the narrow end. Let the croissants come up in 15 minutes. Bake at 180 degrees for 15-20 minutes, until golden brown.
    Put a teaspoon of the filling on the wide edge and roll to the narrow end. Let the croissants come up in 15 minutes. Bake at 180 degrees for 15-20 minutes, until golden brown.
  9. It turns out very tasty, delicate croissants!
    It turns out very tasty, delicate croissants!
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