| Cook Time | 25 minutes |
| Servings |
Ingredients
- 350 gram Cucumber
- 150 gram Bulgarian peppers
- 1/5 teaspoons Sesame
- 0.5 teaspoons Mustard seed
- 1 tablespoon Lemon juice
- 0.5 teaspoons Sugar
- 0.3 teaspoons Peppers red hot
- 1 tablespoon Soy sauce
- 1 clove Garlic
- 2 tablespoons Vegetable oil
- 1/2 bunch Parsley
- 0.5 teaspoons Sweet paprika
Ingredients
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Instructions
- Cucumbers cut into thin long strips.
- Add sugar, soy sauce, lemon juice, hot pepper, paprika and mix. Cut the pepper into strips.
- In a dry pan, fry the sesame seeds and mustard (1 min).
- Add the vegetable oil to the seeds and add the pepper. Fry together for another 1-2 minutes.
- Mix cucumbers and pepper, add a clove of garlic, finely chopped parsley. If the salt is not enough, you can add salt.
- Serve immediately, you can cool for 20 minutes in the refrigerator to infuse.
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