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 Cucumber Salad with Pineapples Recipe
This easy-to-prepare salad is served with boiled rice, and can also serve as an excellent addition to ground beef. Fresh, juicy, fragrant!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. For the salad, we will need all these products.
    For the salad, we will need all these products.
  2. Finely chop the red onion and put it in a deep cup.
    Finely chop the red onion and put it in a deep cup.
  3. Cut the cucumber into medium cubes, add to the onion.
    Cut the cucumber into medium cubes, add to the onion.
  4. Peel the pineapple and cut into the same cubes as the cucumber. You put it all together.
    Peel the pineapple and cut into the same cubes as the cucumber. You put it all together.
  5. In a cup, prepare the dressing by mixing all the necessary ingredients.
    In a cup, prepare the dressing by mixing all the necessary ingredients.
  6. Put the salad on a plate, pour the dressing and garnish with herbs, pieces of carambola and kumquat.
    Put the salad on a plate, pour the dressing and garnish with herbs, pieces of carambola and kumquat.
  7. Ready!
    Ready!
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