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 Cucumbers in the East Recipe
Cucumbers are liked by almost everyone. Canned, pickled, in salads and simply sliced crispy cucumbers are always in place. I present to you a simple way to diversify the use of cucumbers on your table.
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Wash cucumbers and cut into cubes.
    Wash cucumbers and cut into cubes.
  3. Cut the onion into half rings.
    Cut the onion into half rings.
  4. Put the cucumber, onion, garlic, sugar, vinegar, soy sauce and hot pepper in a bowl and mix everything well. We put it in the refrigerator (for 20-30 minutes).
    Put the cucumber, onion, garlic, sugar, vinegar, soy sauce and hot pepper in a bowl and mix everything well. We put it in the refrigerator (for 20-30 minutes).
  5. Remove from the refrigerator, mix well again.
    Remove from the refrigerator, mix well again.
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