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 Cucumbers Salad Recipe
It would seem that what could be more banal than a combination of carrots and cucumbers! But the secret is in the non-standard cutting and simply amazing, delicious, unusual and fragrant dressing! I'm sure, I'm just convinced - absolutely everyone will like the salad!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash cucumbers and carrots, peel and cut into transparent plates using a vegetable peeler along the length.
    Wash cucumbers and carrots, peel and cut into transparent plates using a vegetable peeler along the length.
  2. We spread it on a platter.
    We spread it on a platter.
  3. For dressing: remove the zest from one lemon, squeeze out the juice, add brown sugar.
    For dressing: remove the zest from one lemon, squeeze out the juice, add brown sugar.
  4. Add garlic passed through the press, ginger root, cut into thin slices, and chili pepper. Unfortunately, I didn't have it and I added red hot pepper - 1 tsp.
    Add garlic passed through the press, ginger root, cut into thin slices, and chili pepper. Unfortunately, I didn't have it and I added red hot pepper - 1 tsp.
  5. Pour in a fragrant mixture of soy sauce and, according to the recipe, olive and sesame oil. Here, to be honest, instead of olive and sesame, fragrant homemade vegetable oil was added, because the recipe said that sesame oil can be replaced with refined sunflower oil. Mix thoroughly, wait until the sugar has dissolved, and pour over the salad.
    Pour in a fragrant mixture of soy sauce and, according to the recipe, olive and sesame oil. Here, to be honest, instead of olive and sesame, fragrant homemade vegetable oil was added, because the recipe said that sesame oil can be replaced with refined sunflower oil. Mix thoroughly, wait until the sugar has dissolved, and pour over the salad.
  6. Pour the remaining filling into a jar, put it in the refrigerator and use it not only for vegetables, but also for fish and meat. Stored for a long time.
    Pour the remaining filling into a jar, put it in the refrigerator and use it not only for vegetables, but also for fish and meat. Stored for a long time.
  7. Ready!
    Ready!
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