Print Recipe
 Curd Cookies with Nut Filling Recipe
Delicious crunchy cookies made of cottage cheese dough with nut filling. It will appeal to both adults and children.
Course Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Dough
Filling
Course Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Prepare the dough. Rub the flour with your hands into a crumb with cold butter.
    Prepare the dough. Rub the flour with your hands into a crumb with cold butter.
  2. Add sugar, vanilla, salt and cottage cheese. It is better to rub the cottage cheese through a sieve. I was in a hurry and didn't chop it, but it's better not to do this, since the grains of cottage cheese can burn in the oven. Knead the dough and refrigerate for 30 minutes.
    Add sugar, vanilla, salt and cottage cheese. It is better to rub the cottage cheese through a sieve. I was in a hurry and didn't chop it, but it's better not to do this, since the grains of cottage cheese can burn in the oven. Knead the dough and refrigerate for 30 minutes.
  3. Prepare the filling. Fry the nuts in a frying pan. Use a blender to grind nuts, sugar, butter, cinnamon and milk well to the consistency as in the photo.
    Prepare the filling. Fry the nuts in a frying pan. Use a blender to grind nuts, sugar, butter, cinnamon and milk well to the consistency as in the photo.
  4. Roll out the dough into a rectangle thin enough, about 3 mm.
    Roll out the dough into a rectangle thin enough, about 3 mm.
  5. Spread the filling evenly.
    Spread the filling evenly.
  6. Go to the middle of the rectangle and twist two rolls, moving from the edges towards each other.
    Go to the middle of the rectangle and twist two rolls, moving from the edges towards each other.
  7. Cut into pieces about 1 cm thick.
    Cut into pieces about 1 cm thick.
  8. Place the cookies on a baking sheet lined with parchment. Bake in a preheated 180 degree oven for about 20 minutes. It is not necessary to blush too much. Immediately after baking, the cookies will become a little soft, and when cooled, they will become sandy and crispy.
    Place the cookies on a baking sheet lined with parchment. Bake in a preheated 180 degree oven for about 20 minutes. It is not necessary to blush too much. Immediately after baking, the cookies will become a little soft, and when cooled, they will become sandy and crispy.
  9. Ready!
    Ready!
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