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 Curd Dessert "Cranberry with Chocolate" Recipe
A delicate dessert with an amazing combination of cottage cheese, cream, sour cranberries and chocolate (cocoa). In addition, it looks very impressive on a festive table.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Passive Time 1 night
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Passive Time 1 night
Servings
Ingredients
Instructions
  1. We take not dry pasty cottage cheese, I have 9%, add cream, sugar and vanilla. I have vanilla sugar. Whisk everything thoroughly with a blender until smooth.
    We take not dry pasty cottage cheese, I have 9%, add cream, sugar and vanilla. I have vanilla sugar. Whisk everything thoroughly with a blender until smooth.
  2. Fill the gelatin with water according to the instructions. For me, this gelatin does not require pre-soaking. Heat, stirring, until the gelatin is completely dissolved, but do not bring to a boil.
    Fill the gelatin with water according to the instructions. For me, this gelatin does not require pre-soaking. Heat, stirring, until the gelatin is completely dissolved, but do not bring to a boil.
  3. Allow the gelatin solution to cool slightly and pour into the curd mass, mix.
    Allow the gelatin solution to cool slightly and pour into the curd mass, mix.
  4. Pour the dried cranberries for 5 minutes with boiling water.
    Pour the dried cranberries for 5 minutes with boiling water.
  5. Take about a fifth of the total curd-jelly mass, add cocoa powder to it. Mix it.
    Take about a fifth of the total curd-jelly mass, add cocoa powder to it. Mix it.
  6. We take the form, in this case the dessert will look beautiful in the form of a ring in the middle. Pour half of the curd-jelly mass into the mold. Place the soaked cranberries on top in an even layer.
    We take the form, in this case the dessert will look beautiful in the form of a ring in the middle. Pour half of the curd-jelly mass into the mold. Place the soaked cranberries on top in an even layer.
  7. Sprinkle the remaining grated cheese and jelly on top.
    Sprinkle the remaining grated cheese and jelly on top.
  8. Take a pastry bag (packaging), insert any nozzle with a diameter of 5-10 mm into it. Put the chocolate-curd-jelly mass in a bag.
    Take a pastry bag (packaging), insert any nozzle with a diameter of 5-10 mm into it. Put the chocolate-curd-jelly mass in a bag.
  9. Lower the end of the nozzle by about 1 cm into the curd mass in the mold, and insert the circle inside the chocolate mass. Try not to go deeper, so that the chocolate mass is all, as if inside.
    Lower the end of the nozzle by about 1 cm into the curd mass in the mold, and insert the circle inside the chocolate mass. Try not to go deeper, so that the chocolate mass is all, as if inside.
  10. Place the dessert form in the refrigerator for at least 3 hours to completely solidify.
    Place the dessert form in the refrigerator for at least 3 hours to completely solidify.
  11. After solidification, lower the dessert form into hot water for 5 seconds, turn the dessert onto a dish, decorate with sprinkles. When serving, slice the dessert with a sharp knife.
    After solidification, lower the dessert form into hot water for 5 seconds, turn the dessert onto a dish, decorate with sprinkles. When serving, slice the dessert with a sharp knife.
  12. Bon appetit!
    Bon appetit!
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