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 Curd Dessert with Condensed Milk Recipe
Quick to prepare, from available products, a delicate, delicious dessert. It will appeal to both adults and even children who can't stand cheese. Come visit, we will try to take pictures.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Put condensed milk and boiled condensed milk in a bowl. Mix well.
    Put condensed milk and boiled condensed milk in a bowl. Mix well.
  2. Put the cheese and sour cream in the bowl of a food processor. Grind everything into a gentle creamy mass.
    Put the cheese and sour cream in the bowl of a food processor. Grind everything into a gentle creamy mass.
  3. Take 4 glasses, carefully put a full tablespoon of cottage cheese and sour cream on the bottom of each glass. Align it.
    Take 4 glasses, carefully put a full tablespoon of cottage cheese and sour cream on the bottom of each glass. Align it.
  4. Put 1-2 handfuls of dry breakfast on top of each glass.
    Put 1-2 handfuls of dry breakfast on top of each glass.
  5. Spread the condensed milk mixture on the bulbs (divide it into all 4 cups).
    Spread the condensed milk mixture on the bulbs (divide it into all 4 cups).
  6. Spread the remains of the curd-sour cream mass on the balls, sprinkle the remaining balls on top. Serve immediately!
    Spread the remains of the curd-sour cream mass on the balls, sprinkle the remaining balls on top. Serve immediately!
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