| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 teaspoon Black tea
- 2 teaspoons Puree berries (currant)
- 1 twig Mint
- Rosemary to taste
- Black currant
- Honey to taste
- 300 ml Water (boiled)
- 3 pieces Leaf currant
Ingredients
|
|
Instructions
- I have a ready-made homemade currant puree without sugar, you can just take 2-3 tablespoons of berries and mash them well.
- We take a teapot, or, as I have, a French press, pour black tea there (green is possible, but it seems to me that black is more suitable), add clean currant leaves, mint, 5 rosemary needles (for the first time I do not advise any more) and a few currant berries.
- And add berry puree or mashed berries, pour boiling water over everything and let it stand for 15 minutes.
- Ready!
Related posts:
Currant Tea with Mint and Rosemary Recipe
Mint Drink “Mint Freshness” Recipe
Cold Barberry Tea with Black Currant Recipe
Cold Tea made from Black Currant Leaves Recipe
Mint-Chamomile Tea “Refreshing” Recipe
Moroccan Mint Tea Recipe
Sea Buckthorn Tea with Mint and Cloves Recipe
Peach-Mint Tea “Health” Recipe
Strawberry Tea with Mint and Spices Recipe
Cold Tea made from Black Currant leaves Recipe
Mint Tea with Berry Ice Recipe
Cherry Tea with Honey and Mint Recipe