| Cook Time | 40 minutes |
| Servings |
Ingredients
- 800 gram Minced meat (any, can be mixed beef-pork)
- 200 ml Milk
- 1 tablespoon Flour
- 50 gram Butter
- 1 piece Egg
- 1 piece Onion
- 1 teaspoon Spices
- 4 tablespoons Breadcrumbs
- 1 tablespoon Vegetable oil
Ingredients
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|
Instructions
- Products.
- Pour flour into cold milk, mix and put on fire. Cook until lightly thickened, stirring constantly. (it's very fast, I have about 2-3 minutes left)
- Remove from the heat, add the butter and mix.
- Finely chop the onion and put it out in a small amount of butter.
- Add the cream mass, onion and egg to the minced meat, season with salt and pepper and mix well.
- Form cutlets (moisten with water with your hands), roll in breadcrumbs.
- Heat the oil in a frying pan, fry on both sides until a crust forms, cover and bring to readiness.
- Serve with your favorite side dish.
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