Instructions
- Bake at 190 ° for 20 minutes (until golden brown). One chop has 90 grams, 108.6 calories, 18.6 protein, 2.1 fat, 3.9 carbohydrates. The cutlets are bright, tender and juicy. They are prepared simply and quickly, but they are very useful in themselves. Cutlets will be both an excellent independent dish (for example, for dinner) and a wonderful addition to the side dish (for example, for lunch). Enjoy your meal!