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 Delicious Onion Pie Recipe
Onion pie made of puff pastry and available products will decorate any table. Very delicate taste with a thin layer of dough. A good snack in the fresh air while baking meat or for a festive table. Guests will appreciate this pie and it will disperse first of all, because you can cook a culinary masterpiece from simple products and simple recipes.
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients that should be at hand. Processed cheese is better to take good quality and proven brands, since the taste of the pie as a whole depends on it. Pre-defrost the dough.
    Prepare all the necessary ingredients that should be at hand. Processed cheese is better to take good quality and proven brands, since the taste of the pie as a whole depends on it. Pre-defrost the dough.
  2. Chop the onion and fry until golden brown in vegetable or olive oil. The bow can be anything, I have a red one at hand.
    Chop the onion and fry until golden brown in vegetable or olive oil. The bow can be anything, I have a red one at hand.
  3. Grate the melted cheese on a coarse grater, you can also add a hard one to the pie, but with a melted taste more tender. Add the fried onion, 2.5 eggs, salt, pepper to the cheese and mix well. A lot of eggs should not be added, because the filling will be liquid and will spread, the cake will be difficult to close (except if you cook in a baking dish). Leave the yolk of one egg to lubricate the pie before baking in the oven.
    Grate the melted cheese on a coarse grater, you can also add a hard one to the pie, but with a melted taste more tender. Add the fried onion, 2.5 eggs, salt, pepper to the cheese and mix well. A lot of eggs should not be added, because the filling will be liquid and will spread, the cake will be difficult to close (except if you cook in a baking dish). Leave the yolk of one egg to lubricate the pie before baking in the oven.
  4. Roll out the puff pastry. For the mold, I used 2 plates, one large (the bottom of the cake) and the second smaller (the top of the cake).
    Roll out the puff pastry. For the mold, I used 2 plates, one large (the bottom of the cake) and the second smaller (the top of the cake).
  5. The filling is evenly distributed around the perimeter, leaving about 2 cm at the edges.
    The filling is evenly distributed around the perimeter, leaving about 2 cm at the edges.
  6. Cover with a smaller baking sheet and sprinkle with half rings according to your imagination and skills.
    Cover with a smaller baking sheet and sprinkle with half rings according to your imagination and skills.
  7. Brush with egg yolk and make punctures with a fork. If desired, you can sprinkle with sesame seeds. We send it to a preheated 180 degree oven for 20-25 minutes. Readiness can be checked with a toothpick.
    Brush with egg yolk and make punctures with a fork. If desired, you can sprinkle with sesame seeds. We send it to a preheated 180 degree oven for 20-25 minutes. Readiness can be checked with a toothpick.
  8. It is better to serve cold.
    It is better to serve cold.
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